Scientific Name
Echeveria globulosa Moran
Scientific Classification
Family: Crassulaceae
Subfamily: Sedoideae
Tribe: Sedeae
Subtribe: Sedinae
Genus: Echeveria
Origin
Echeveria globulosa is native to Mexico (Oaxaca).
Flower
Color: Оrange-yellow
Bloom Time: Spring to fall
Description
Echeveria globulosa is a cute succulent plant that forms compact rosettes of fleshy, pointed leaves. It spreads quickly to form a compact clump up to 6 inches (15 cm) tall. The individual rosettes are up to 2 inches (5 cm) in diameter. Leaves are pale blue and may blush pink.
Brightly colored orange-yellow flowers grow on short stems above the rosettes.
How to Grow and Care for Echeveria globulosa
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette, as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows. These dead leaves provide a haven for pests, and Echeverias are particularly susceptible to mealybugs. Finally, as with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, ensure the soil is dry before repotting, then gently remove the pot. Knock away the old soil from the roots, removing any rotted or dead roots. Treat any cuts with a fungicide. Place the plant in its new pot and backfill it with potting soil, spreading the roots as you repot. Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.
Most Echeveria can be easily propagated from leaf cuttings, although a few are better propagated from seeds or stem cuttings. To propagate a leaf cutting, place it in a succulent or cacti mix and cover the dish until the new plant sprouts.
See more at How to Grow and Care for Echeveria.
Links
- Back to genus Echeveria
- Plantpedia: Browse flowering plants by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, or Origin
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