Etlingera maingayi (Malay Rose)

Scientific Name

Etlingera maingayi (Baker) R.M.Sm.

Common Names

Malay Rose


Amomum maingayi (basionym), Hornstedtia maingayi, Nicolaia maingayi, Phaeomeria maingayi

Scientific Classification

Family: Zingiberaceae
Genus: Etlingera


Color: Pink to red
Bloom Time: Throughout the year


Etlingera maingayi is a herbaceous perennial plant up to 6.7 feet (2 m) tall. Its leaves are variable, with undulating fringes, and emit a sour scent when crushed. Young leaves are translucent and reddish on both sides. The flowers are pink to red and are eaten as vegetables.

Etlingera maingayi - Malay Rose
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USDA hardiness zone 10b to 11b: from 35 °F (+1.7 °C) to 50 °F (+10 °C).

How to Grow and Care

Growing Torch Ginger is possible in a range of soil types. A major problem when growing Torch Ginger plants is potassium deficiency. Potassium is necessary for the correct uptake of water, which is necessary for the optimum growth of this large plant.

Add potassium to the soil before growing Torch Gingers by working it into unplanted beds to about a foot (30 cm) deep. Organic means of adding potassium include the use of greensand, kelp or granite meal. Test the soil.

When growing these plants in established beds, fertilize with a food that is high in potassium. This is the third number on the fertilizer ratio displayed on the packaging. Once the potassium is right in the soil, watering, an important part of learning how to grow torch ginger successfully, will be more beneficial... – See more at: How to Grow and Care for Torch Ginger (Etlingera elatior).


Native to southern Thailand and Malaysia.


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