Lewisia is a gorgeous little plant, member of the Portulaca family, known for the attractive, fleshy, green leaves and ease of care common to members of this group. With all the other garden chores required for a healthy garden, you can rest with Lewisia care. The succulents fend for themselves and bring astonishingly lovely flowers in late spring through early summer.
This low profiled plant has a moderate growth rate and perennial status in all but the coldest and hottest zones. Some forms are deciduous and prefer bright sunlight while the evergreen varieties can thrive in partial sun. The foliage forms a rosette that rarely gets taller than 3 inches (7.5 cm) with a bloom balanced on a slender stalk that grows up to 12 inches (30 cm) high. The thick leaves have a waxy coating that helps the plant conserve moisture. Flowers are comprised of up to 9 petals, some of which have an almost feathered appearance. Blooms come in a range of hues, from yellow, white and magenta to salmon and brilliant pink.
Growing Conditions and General Care
Lewisia plants produce offsets, which are the easiest way to propagate this interesting little succulent. Simply divide them from the parent plant and pot them up to grow a good taproot and fleshy feeder roots.
You can also learn how to grow Lewisia from seed. The tiny plants take a couple of seasons to form a rosette but establish easily when sown in a sandy potting mixture.
Once the plants are placed in a garden situation, provide them with moderate water, excellent drainage and a minimum of nutrients. It couldn't be simpler to grow Lewisias. The primary thing to remember is to avoid excessively fertile soil and compacted or clay situations.
Watch for slug and snail damage and avoid overwatering as this can promote rot.
Lewisia is not susceptible to many insect or disease problems. Provided you don't give it too much water and it doesn't freeze too deeply in winter, this garden gem will be with you for a long time.
- Back to genus Lewisia
- Plantopedia: Browse flowering plants by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone or Origin